King prawn soup, champignon, fresh coriander, ginger, lime and fresh chili in coconut milk sauce, medium spiced.
Asian style soup with chicken, champignon, fresh cabbage, carrots, tofu and fresh coriander, hot spicy.
Chili minced lambmeat in skewer, hot spiced.
MAIN COURSE
Chicken filet, cottage cheese in masala curry creamsauce on a hot sizzler, medium spiced.
Minced lamb meat in skewer spiced with ginger and fresh chili in masala sauce, hot spiced.
Herb yoghurt marinated, tandoori fried chicken tikka in masala sauce, hot spiced.
Herb yoghurt marinated, tandoori fried chicken tikka and lamb on hot sizzler with capsicum, onion and tomato, hot spiced.
Tandoori marinated fillet of lamb tikka, capsicum, onion and tomato, ginger and chili. Served on a hot sizzler, hot spiced.
Chicken with soy, green capsicum, onion, ginger and green chili, extra hot.
Tandoori marinated chicken filet with cumin, coriander and mustard seeds in creamy masala sauce, medium spiced.
Chicken and chicken minced meat, peas, ginger and garlic in masala sauce, medium spiced.
Dishes include basmati rice, naan bread and raita.
Lamb stew in masala sauce with fresh coriander, hot spicy.
Steamed lamb meat dumplings in a tomato sesame peanut chili sauce, medium spiced.
Lamb meatballs with capsicum, chili and fresh coriander in garlic sauce, medium spiced.
Lamb stew, soy sauce, green capsicum, onion, ginger and green chili, extra hot.
Stewed lamb, green capsicum and onion in tamarind chili sauce, medium spiced.
Stewed lamb in house’s yoghurt and fresh coriander and garlic sauce, medium spiced.
Dishes include basmati rice, naan bread and raita.
Cottage cheese in creamy masalasauce, medium spiced.
Potato, ginger, capsicum, cauliflower and cumin in a medium spiced sauce.
Lentils, fried onion, garlic, ginger, tomato and fresh coriander, medium spiced.
Chickpeas with fresh spinach and garlic in a medium spiced sauce.
Small minced vegetable balls in yoghurt, ginger sauce, medium spiced.
Fried okra, onion, ginger and fresh chili, medium spiced.
Vegetable balls, capsicum, onion, ginger in chili soy sauce, medium spiced.
Tandoori marinated cottage cheese, onion, capsicum, tomato and fresh chili, medium spiced.
Shrimps with soy, green capsicum, onion, ginger, and green chili, hot spiced.
Filet of pangasius in fresh chili sauce, hot spiced.
Tandoori marinated king prawns, tomato, onion, green chilies, ginger and capsicum, hot spiced.
Dishes include basmati rice, naan bread and raita.
Potato, ginger, capsicum, cauliflower and cumin in a medium spiced sauce.
Lentils, fried onion, garlic, ginger, tomato and fresh coriander, medium spiced.
Chickpeas with fresh spinach and garlic in a medium spiced sauce.
Fried okra, onion, ginger and mfresh chili, medium spiced.
Vegetable balls, capsicum, onion, ginger in chili soy sauce, medium spiced.
Tofu, capsicum, onion, ginger in chili soy sauce, medium spiced.
All of the menu items can be prepared for children, ask the waiter.
Children’s meals are mildly spiced.
Dishes include basmati rice, naan bread and raita.
EXTRA SIDE DISHES
hot spiced
Mint sauce, hot spiced.
Chickpeas and ginger with coriander and masala sauce, medium spiced.
DESSERTS
SPECIAL
EVEREST SPECIAL PAKAUDA (G)
Deep fried chicken, vegetable and king prawns.
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NOUNI KUKHURO (G L)
Tandoori marinated chicken cooked in fresh tomato, butter, cream sauce.
PALAK PANEER (G)
Cottage cheese in a spinach sauce.
BHENDO MASALA (G M)
Lamb masala with fresh coriander, medium spiced. 
Basmati rice and naan bread, raita
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KULFI (G L)
Nepalese sorbet made of milk, pistachio and cashew nuts, favored with safron.
tai
Nepalese Coffee or tea spiced with ginger and milk.
