LUNCH
Mon – Fri : 11:00-15:00
1. BHANTAKO TARKARI (Vegaani Mahd.)
Fried aubergine in ginger hearb malalasauce, medium spiced.
2. PALAK KOFTA
Spinach balls in a cottage cheese cream sauce.
3. BUTTER CHICKEN
Stewed chicken in a tomato butter cream sauce.
4. BHENDO MASALA
Lamb with fresh coriander and ginger in a herb masala sauce, medium spiced.
5. KHURSANI MACHHA
Pangasius fi sh, soy, capsicum, onion, ginger and green chili, medium spiced.
6. LUNCH MIX
Two dishes from the list above on same plate (items 1 to 5).
7. CHICKEN TIKKA
Marinated, tandoori roasted chicken.
8. CHEF’S SPECIAL TANDOORI MIX
Filet of lamb, chicken tikka, king prawns, capsicum and onion.
1. VEGETABLE CHILI KOFTA (Vegaani Mahd.)
Vegetables balls, soya sauce, capsicum, onion, ginger, green chili, medium spiced.
2. PANEER BUTTER MASALA
Cottage cheese, onion, tomato, capsicum, ginger and garlic in a light cream sauce.
3. SAAG KUKHURO
Stewed chicken pieces in lightly creamy spinach sauce.
4. DAHI BHENDO
Lamb in house’s yoghurt fresh coriander garlic sauce, medium spiced.
5. BUTTER FISH
Pangasius fi sh in fresh tomato butter cream sauce.
6. LUNCH MIX
Two dishes from the list above on same plate (items 1 to 5).
7. CHICKEN TIKKA LABABDAR
Tandoori roasted chicken, cashew nuts in a almond fl our cream cheese coconut cream sauce.
8. CHEF’S SPECIAL TANDOORI
Marinated fi let of lamb, chicken tikka, king prawns, capsicum and onion.
1. TOFU SAAG (Vegaani Mahd.)
Tofu in spinach tomato coconutmilk sauce, medium spiced.
2. KADI PAKAUDA
Small minced vegetable balls in yoghurt, ginger sauce.
3. KUKHURAKO SEKUWA MASALA
Herb yoghurt marinated and tandoori roasted chicken in a homemade masala
sauce.
4. BHENDO KOFTA CHATPATA
Mutton meat balls, onion, green capsicum, garlic and ginger in a corn flour sauce, medium spiced.
5. NARIWAL MACCHA
Deep fried pangasius fish fi lets in a coconut milk sesame sauce.
6. LUNCH MIX
Two dishes from the list above on same plate (items 1 to 5).
7. GORKHALI MACCHA
Fried small whitefi sh (vendace) and vegetables in spicy chili sauce, medium spiced.
8. BADAMI JHINGE MACHHA
King prawns with a almond, pistachio nut, cottage cheese, coconut cream sauce.
1. CHANA MASALA (Vegaani Mahd.)
Chick peas and tofu, tomato, coriander, garlic and ginger in a herb masala sauce, medium spiced. medium spiced.
2. PALAK PANEER
Cottage cheese and spinach in a light cream sauce.
3. MANGO CURRY CHICKEN
Stewed pieces of chickenbreast in mango curry creamsauce, a little spicy.
4. BENDO KABAB
Lamb meat skewers, capsicum, onion and ginger in tomato chili sauce,
medium spiced.
5. NOUNI JIHNGE MACCHA
Shrimps in a fresh tomato butter cream sauce.
6. LUNCH MIX
Two dishes from the list above on same plate (items 1 to 5).
7. CHICKEN TIKKA LABABDAR
Tandoori roasted chicken, cashew nuts in a almond flour cream cheese
coconut cream sauce.
8. GORKHALI MACCHA
Fried small whitefish (vendace) and vegetables in spicy chili sauce, medium spiced.
1. GOBI ACHARI (Vegaani Mahd.)
Fried caulifl ower, potatoes, ginger and fresh coriander in a masala sauce spiced with lime juice, medium spiced.
2. KASTURI KOFTA
Vegetable balls and cottage cheese in a sauce made of pumpkin seeds, cashew
nuts and butter cream.
3. BUTTER CHICKEN
Tandoori marinated chicken in a tomato butter cream sauce.
4. KHURSANI BHENDO KOFTA
Minced lamb meat balls, soy, capsicum, onion, ginger and green chili, medium spiced.
5. LUNCH MIX
Herb yoghurt marinated and tandoori roasted sea salmon,
onion, capsicum and tomato served on a hot sizzler.
6. FISH TIKKA SIZZLER
Marinated and tandoori roasted sea salmon, capsicum and onion on a hot sizzler.
7. CHEF’S SPECIAL TANDOORI MIX
Filet of lamb, chicken tikka, king prawns, capsicum and onion.
ENJOY YOUR MEAL AT HOME
Order Online
You can place your order online via Foodora and Wolt. Checkout the available menu details.