LUNCH
Mon – Fri : 11:00-15:00
1. SABZIKO KOFTA (Vegaani Mahd.)
Vegetable balls in tomato coconut milk sauce.
2. PALAK PANEER
Cottage cheese and spinach in a light cream sauce.
3. KUKHURAKO MASU
Chicken in ginger curry sauce.
4. BHENDO KOFTA CHATPATA
Mutton meat balls, onion, green capsicum, garlic
and ginger in a corn flour sauce, medium spiced.
5. BADAMI JINGE MACCHA
Prawns, almonds, cashew nuts and coconut milk with cheesy sauce.
6. MIXED LUNCH
Two dishes from the list above on same plate (items 1 to 5).
7. CHICKEN TIKKA
Herb yoghurt marinated and tandoori roasted chicken filet.
8. CHEF’S SPECIAL TANDOORI MIX
Filet of lamb, chicken tikka, king prawns, capsicum and onion.
1. VEG. CHILI KOFTA (Vegaani Mahd.)
Vegetables balls, soya sauce, capsicum, onion, ginger, green chili, medium spiced.
2. KADAI PANEER
Cottage cheese, onion, tomato, capsicum, ginger and garlic in a light cream sauce.
3. BUTTER CHICKEN
Stewed chicken in a tomato butter cream sauce.
4. BHENDO MASALA
Lamb with fresh coriander and ginger in a herb masala sauce, medium spiced.
5. FISH CHILI
Pangasius fish, soy, capsicum, onion, ginger and green chili, medium spiced.
6. MIXED LUNCH
Two dishes from the list above on same plate (items 1 to 5).
7. CHICKEN TIKKA
Herb yoghurt marinated and tandoori roasted chicken filet.
8. GORKHALI JINGE MACHHA
Marinated, tandoori roasted king praws, onion capsicum, and chili, medium spicd.
1. TOFU SAAG (Vegaani Mahd.)
Tofu in spinach tomato coconutmilk sauce, medium spiced.
2. KADI PAKAUDA
Small minced vegetable balls in yoghurt, ginger sauce.
3. KANA TIKKA MASALA
Tandori marinated chicken in a homemade masala sauce, medium spiced.
4. TANDORI BENDO KABAB
Lamb meat skewers with fresh coriander, capsicum, onion and ginger, medium spiced.
5. NOUNI JIHNGE MACCHA
Shrimps in a fresh tomato butter cream sauce.
6. MIXED LUNCH
Two dishes from the list above on same plate (items 1 to 5).
7. MALAI CHICKEN TIKKA
Cheese cream marinated, tandoori roasted chicken in a cashew cream sauce.
8. CHEF’S SPECIAL TANDOORI MIX
Filet of lamb, chicken tikka, king prawns, capsicum and onion.
1. GOBI ACHARI (Vegaani Mahd.)
Fried caulifl ower, potatoes, ginger and fresh coriander in
a masala sauce spiced with lime juice, medium spiced.
2. KASTURI KOFTA
Cottage cheese, melon seeds and vegetable balls in cashew nuts butter cream sauce.
3. SAAG CHICKEN
Chicken and spinach in a light cream sauce.
4. KHURSANI BENDO
Lamb, onion and capsicum in ginger chili sauce, medium spiced.
5. NOUNI MACCHA
Pangasius fish in fresh tomato butter cream sauce.
6. MIXED LUNCH
Two dishes from the list above on same plate (items 1 to 5).
7. CHICKEN TIKKA
Herb yoghurt marinated and tandoori roasted chicken filet.
8. CHEF’S SPECIAL TANDOORI MIX
Filet of lamb, chicken tikka, king prawns, capsicum and onion.
1. TOFU CHILI (Vegaani Mahd.) LF
Tofu, soya sauce, capsicum, onion, ginger, green chili, medium spiced.
2. PALAK KOFTA
Spinach balls in a cottage cheese light cream sauce.
3. BUTTER CHICKEN
Tandoori marinated chicken in a tomato butter cream sauce.
4. KHURSANI BHENDO KOFTA
Minced lamb meat balls, soy, capsicum, onion, ginger and green chili, medium spiced.
5. DAHI FISH TIKKA
Herb yoghurt marinated and tandoori roasted salmon in a mustard yoghurt sauce.
6. MIXED LUNCH
Two dishes from the list above on same plate (items 1 to 5).
7. LAMB TIKKA
Herb yoghurt marinated and tandoori roasted lamb filet, onion and capsicum, medium spiced.
8. CHEF’S SPECIAL TANDOORI MIX
Filet of lamb, chicken tikka, king prawns, capsicum and onion.
ENJOY YOUR MEAL AT HOME
Order Online
You can place your order online via Foodora and Wolt. Checkout the available menu details.