Vegetables balls, soya sauce, capsicum, onion, ginger, green chili, medium spiced.

Cottage cheese, onion, tomato, capsicum, ginger and garlic in a light cream sauce.

Stewed chicken in a tomato butter cream sauce.

Lamb with fresh coriander and ginger in a herb masala sauce, medium spiced.

Pangasius fish, soy, capsicum, onion, ginger and green chili, medium spiced.

Two dishes from the list above on same plate (items 1 to 5).

Herb yoghurt marinated and tandoori roasted chicken filet.

Marinated, tandoori roasted king praws, onion capsicum, and chili, medium spicd.

Tofu in spinach tomato coconutmilk sauce, medium spiced.

Small minced vegetable balls in yoghurt, ginger sauce.

Tandori marinated chicken in a homemade masala sauce, medium spiced.

Lamb meat skewers with fresh coriander, capsicum, onion and ginger, medium spiced.

Shrimps in a fresh tomato butter cream sauce.

Two dishes from the list above on same plate (items 1 to 5).

Cheese cream marinated, tandoori roasted chicken in a cashew cream sauce.

Filet of lamb, chicken tikka, king prawns, capsicum and onion.

Fried caulifl ower, potatoes, ginger and fresh coriander in
a masala sauce spiced with lime juice, medium spiced.

Cottage cheese, melon seeds and vegetable balls in cashew nuts butter cream sauce.

Stewed pieces of chickenbreast in mango curry creamsauce, a little spicy.

Lamb, onion and capsicum in ginger chili sauce, medium spiced.

Pangasius fish in fresh tomato butter cream sauce.

Two dishes from the list above on same plate (items 1 to 5).

Herb yoghurt marinated and tandoori roasted chicken filet.

Filet of lamb, chicken tikka, king prawns, capsicum and onion.

Tofu, soya sauce, capsicum, onion, ginger, green chili, medium spiced.

Spinach balls in a cottage cheese light cream sauce.

Tandoori marinated chicken in a tomato butter cream sauce.

Minced lamb meat balls, soy, capsicum, onion, ginger and green chili, medium spiced.

Herb yoghurt marinated and tandoori roasted sea salmon,
onion, capsicum and tomato served on a hot sizzler.

Two dishes from the list above on same plate (items 1 to 5).

Herb yoghurt marinated and tandoori roasted lamb filet, onion and capsicum, medium spiced.

Filet of lamb, chicken tikka, king prawns, capsicum and onion.